![]() Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program,Īn affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. © Copyright 2008-2023 – Mary Foreman – Deep South Dish LLC - All Rights Reserved You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. Here's how I make my Hacked Jiffy Cornbread.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. I always keep a few boxes around, and though plain Jiffy prepared according to the package directions with egg and milk added for cornbread is good, it's even better with a little bit of adjustment. So, people in the South, do like sweet cornbread. It contains sugar, and in fact, per the package, sugars rank at 30% per serving. Jiffy Corn Muffin Mix has been around since the 1930s and is a best seller in the South and though it's an excellent mix to use for recipes, it's also a tasty and quick, I'm in a hurry, cornbread to make.I have brought sweet cornbread to potlucks, had it gobbled up and been asked for the recipe, so yes, there are plenty of folks, in the South, who actually love sweet cornbread. ![]() The Cajun is one of those people - he has a sweet tooth and while he loves my savory cornbread, he really loves sweet cornbread.
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